Patate Pencetta (mozarella, potatoes, slab bacon)
One of Tatin’s and my order from Cibo. Two slices and we were done—not because it wasn’t good (it was!) but because it was very filling. She liked the smokey taste, while I raved over how you could practically taste the bacon on the entire dough itself. (Though the potato does seem redundant.)
Also, it’s beautiful, as were the waiters, lol.