My Ooma favorites—and that fish that tastes like bacon

I’ve been meaning to try Ooma in Rockwell ever since I read about it in Pepper. I liked how it was described as the casual version of Mecha Uma, which I’ve heard so much of (though I haven’t been there either). So when Pam invited me for lunch as a guest of Ooma, I said yes right away.

Umami, the Japanese term for savory taste from which the restaurant got its name, is exactly how I’d describe the dishes we tried: there was no room for subtlety, as if each sushi was meant to deliver a punch—and immediately. This makes sense: as a casual restaurant (and with limited seating capacity), diners do not have as much luxury to slowly build up their meal with say, five courses. One bite and it’s wham, bam, thank you ma’am.

Still, the dishes came out so beautifully, like this Steak Aburi Maki, with threads of fried onion delicately balanced at the top:

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Steak Aburi Maki (torched steak, pickled and fried onions, truffle oil, grilled and marinated leeks)

 

And this Soft Shell Crab Tako-Maki, oozing with aligue mayo like melted cheese:

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Soft Shell Crab Taco-Maki (open-faced temaki wrap, crispy soft shell crab, aligue mayo, ebiko)

 

My favorite was this hamachi that would have fooled me for pork; the fish is torched just right enough to taste like bacon—I’m not kidding.

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Hamachi and Kani Aburi Maki (torched hamachi, sesame seeds, pickled carrots, fried shallots, aioli, teriyaki sauce)

 

I also got to try sake for the first time. I thought it would taste like vodka, but they couldn’t be more different: vodka burns, but sake soothes. It tasted clean and fresh, and I like how it reset my palate after we demolished each set of sushi. Same with the Half-Baked Chocolate Lava Cake—it wasn’t too sweet, perfectly rounding out our meal. This takes 30 minutes to make, so order ahead of time.

 

Ooma
G/F Rockwell Edades & Garden Villas
Amorsolo cor Waterfront Dr, Rockwell, Makati

Monday-Sunday: 11 a.m. – 11 p.m.
+63 2 958 6712

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